Whipped cream is a basic part of baking and one of the keys to determining the quality of the entire cake. If you don't whip enough, the cream will be too hard to hold its shape; If you whip too much, the fat and whey in the cream will separate and the cream will not be used. Secondly, hand-beating cream is not only tiring, but also takes a lot of time. If the cream is left at room temperature for too long, it will go bad. For greater efficiency and quality assurance, cream can be delivered with a hand mixer.

The cooking machine uses fully mechanical rotation to free your hands. Low noise during operation, stable and reliable. The machine is composed of the main frame, base, motor, agitator, mixing bucket and other parts. Agitators, mixing buckets and other parts that come into contact with food are made of stainless steel to meet food safety requirements.

When the machine is running, not only the agitator rotates at high speed, but also the mixing drum. This planetary mixing method speeds up whipping, reducing the time the cream sits at room temperature and avoiding spoilage. The hand mixer also features infinitely variable speed, allowing for flexible speed adjustment and control, enhancing efficiency. The machine head equipped with the agitator can be lifted for easier and faster operation. In addition, there is a silicone pad on the base of the mixing bucket to ensure the stability of the mixing bucket during the mixing process.

It adopts electric drive, which has the characteristics of high efficiency, energy saving and environmental protection. This machine also has an overload protection function to prevent short circuits or other production accidents caused by circuit overload. The utility model has a compact structure, and the agitator, mixing bucket and other components are easy to disassemble and very convenient to clean.

In addition to serving cream, the hand mixer can also be used to beat eggs, mix noodles, mix fillings, etc. It is a real "good helper" for a chef. The widespread application of hand mixer means that its use will be more frequent. Therefore, in order to extend its service life, ordinary cleaning and maintenance should not be neglected.

When cleaning the retort, do not put the whole machine into water to avoid circuit failure, short circuit, machine rust or even machine scrapping. When cleaning, the mixing head and agitator can be removed for cleaning. As for the stains on the body, you can wipe them with a soft cloth with a little water. Make sure the parts are completely dry before assembly. Also, the removed parts cannot be washed in the dishwasher. The high temperatures of dishwashers and their special detergents can corrode parts or cause some degree of discoloration.

In life, we can find more and more friends who like to bake, and all kinds of cooking utensils are emerging one after another. The market for small household appliances such as cookware continues to expand, not only because of people's pursuit of quality of life, but also because of the innovation and development of cookware. With the development of food processing technology and the deepening of consumption upgrading and transformation, it is believed that the hand mixer market will further expand in the future.